Characteristics of environmental functioning of corporations in the food industry

Abstract

Declared systematic approach to management combines the consideration of internal and external environment in a single system management. For more effective means of analysis of the environment business for political and legal, economic, social and cultural and technological components is proposed to use the PEST analysis. With it you can create a list of threats and opportunities of the environment. For a more detailed analysis of the environmental functioning of corporations in the food industry, assesses the dynamics of attracting investment in fixed assets to the volume of production in industry in general, and directly in the food industry